The word Sookdal means "Experienced Master".
Sookdal is one of the most successful premium Korean barbecue restaurant
establishments across the world started in Seoul, Korea since 2014.
Currently, more than 40 branches are running
in Korea, Japan, United States, Vietnam, Thailand, Cambodia and Indonesia.
Behind the scene, Sookdal has got professional R&D team works on our meat aging system and the entire menu always better.
Sookdal always finds out the best local purveyors and prepares dishes in our professional way that has been developed over the years.
Well-treated meat cuts need to be done over the char-coal and of course, by professional grillers. Sookdal trains servers to the top-level meat grillers so that our guests can have their best ever meat experience!
WHEREVER YOU CAN ENJOY OUR BRAND
Mon - Fri / am 10:00 ~ 18:00
(*Reservations are not available on this page and mail.)
